The Signature Beef Wellington

The Signature Beef Wellington


We only use Signature Barrel Fillets from Waterford Farm in Ripon, Yorkshire for our Beef Wellingtons. They are marinated in Garlic and Thyme for 24hours before getting sealed on a barbecue to give its unique, smokey flavour. The beef is then layered with freshly prepared Mushroom Duxelles and Parfait, then finally wrapped in all-butter French Puff Pastry. Decorated with a pastry lattice and hand-picked Thyme, the Signature Beef Wellington is a real crowd-pleaser at any dinner party. Easy to follow cooking instructions are included to suit everyone’s liking.

Allergens: Celery, Mustard, Egg, Gluten, Sulphites & Milk
This product doesn’t contain nuts but there are nuts on the premises where it was prepared.

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