We only use Signature Barrel Fillets from Waterford Farm in Ripon, Yorkshire for our Beef Wellingtons. They are marinated in Garlic and Thyme for 24hours before getting sealed on a barbecue to give its unique, smokey flavour. The beef is then layered with freshly prepared Mushroom Duxelles and Parfait, then finally wrapped in all-butter French Puff Pastry. Decorated with a pastry lattice and hand-picked Thyme, the Signature Beef Wellington is a real crowd-pleaser at any dinner party. Easy to follow cooking instructions are included to suit everyone’s liking.
Allergens: Celery, Mustard, Egg, Gluten, Sulphites & Milk
This product doesn’t contain nuts but there are nuts on the premises where it was prepared.